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Mohammadyar Hosseini

Assistant Professor

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Featured Publications

فرآیندهای نوین در صنایع غذایی

Book
Mohammadyar Hosseini, saeid jafari, fatemeh eyvani, mahsa shiri,
ISBN: 978-622-7485-02-8
Publisher: هاوار
Year: 1399

بهداشت بسته بندی مواد غذایی

Book
Mohammadyar Hosseini, Saman Azizizadeh, narjes nadali, saeid jafari,
ISBN: 978-600-8473-22-0
Publisher: هاوار
Year: 1396

Essential knowledge in food science and technology

Book
narjes nadali, Roghaieh Ashrafi, Forogh Mohtarami, Mohammadyar Hosseini,
ISBN: 978-600-8473-30-5
Publisher: هاوار
Year: 1396

Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties

Journal paper
Samar Sahraee, babak ghanbarzadeh, maryam mohammadi, akram pezeshki, Mohammadyar Hosseini,
2022/02/22
Publisher: LWT - Food Science and Technology,
DOI: https://doi.org/10.1016/j.lwt.2022.113265
Publication Year:2022

Photo-catalytic and biotic degradation of polystyrene packaging film: Effect of zinc oxide photocatalyst nanoparticles and nanoclay

Journal paper
leila abolghasemifakhri, Babak ghanbarzadeh, jalal dehghannia, Mohammadyar Hosseini, saeid dadashi,
2021/06/02
Publisher: CHEMOSPHERE,
DOI: https://doi.org/10.1016/j.chemosphere.2021.130972
Publication Year:2021

Physical properties and stability of quercetin loaded niosomes Stabilizing effects of phytosterol and polyethylene glycol in orange juice model

Journal paper
neda elmi, babak ghanbarzadeh, ali ayaseh, samar sahraee, maryam khakbaz heshmati, Mohammadyar Hosseini, akram pezeshki,
2020/12/28
Publisher: JOURNAL OF FOOD ENGINEERING,
DOI: https://doi.org/10.1016/j.jfoodeng.2020.110463
Publication Year:2020

The effect of Macro and Nano-emulsions of cinnamon essential oil on the properties of edible active films

Journal paper
Reza Fattahi, Babak Ghanbarzadeh, Jalal Dehghannya, Mohammadyar Hosseini, Pasquale Massimiliano Falcone,
2020/06/12
Publisher: Food Science and Nutrition,
DOI: Doi:10.1002/fsn3.1946
Publication Year:2020

Investigation of physicochemical properties of essential oil loaded ® nanoliposome for enrichment purposes

Journal paper
Fatemeh Keivani Nahr, Babak Ghanbarzadeh, Hamed Hamishehkar, hossein samadikefil, Mohammadyar Hosseini, Behnam Esmaeilnejad Moghadam,
2019/02/03
Publisher: LWT - Food Science and Technology,
DOI: https://doi.org/10.1016/j.lwt.2019.02.01O
Publication Year:2019

The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

Journal paper
Maryam azarifar, Babak ghanbarzadeh, Mahmoud Sowti Khiabani, Afshin Akhondzadeh Basti, Ali Abdulkhanid, Nooshin Noshirvanie, Mohammadyar Hosseini,
2019/01/03
Publisher: CARBOHYDRATE POLYMERS,
DOI: https://doi.org/10.1016/j.carbpol.2019.01.005
Publication Year:2019

A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets

Journal paper
MojtabaHeydari-Majd, Babak Ghanbarzadeh, Mostafa Shahidi-Noghabi, Mohammad Ali Najafi, Mohammadyar Hosseini,
2018/12/19
Publisher: FOOD PACKAGING AND SHELF LIFE,
DOI: https://doi.org/10.1016/j.fpsl.2018.12.002
Publication Year:2018

Vitamin E Loaded Nanoliposomes: Effects of Gammaoryzanol, Polyethylene Glycol and Lauric Acid on Physicochemical Properties

Journal paper
saba amiri, babak ghanbarzadeh, hamed hamisheh kar, Mohammadyar Hosseini, afshin babazadeh, Perihan Adun,
2018/07/18
Publisher: COLLOID AND INTERFACE SCIENCE COMMUNICATIONS,
DOI:
Publication Year:2018

Design, fabrication and characterization of pectin-coated gelatin nanoparticles as potential nano-carrier system

Journal paper
BABAK GHANBARZADEH, SAYYED KAMIYAR ESMAILI, ali ayaseh, Akram pezeshki, Mohammadyar Hosseini,
Publisher: JOURNAL OF FOOD BIOCHEMISTRY,
DOI: 10.111/JFBC.12729
Publication Year:

The colloidal and release properties of cardamom oil encapsulated nanostructured lipid carrier

Journal paper
Fatemeh Keivani Nahr, Babak Ghanbarzadeh, Hamed Hamishehkar, Hossein Samadi Kafil, Mohammadyar Hosseini,
Publisher: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,
DOI: DOI:10.1080/01932691.2019.1658597
Publication Year:

Evaluation of functional properties of peptides obtained from hydrolysis of healthy wheat flour protein by sunn pest protease

Journal paper
mahsa yari, Mohammadyar Hosseini, mehdi kadivar,
2022/12/11
Publisher: نشریه پژوهش های صنایع غذایی, [In Persian]
DOI:
Publication Year:2022

The effect of aqueous-alcoholic extract of thyme and inulin on physicochemical properties of traditional Bokez Ilam yogurt

Journal paper
Mohammadyar Hosseini, Tayeb Saifi,
2022/09/26
Publisher: علوم و صنایع غذایی ایران, [In Persian]
DOI:
Publication Year:2022

Investigation of some physicochemical and survival of probiotic bacteria properties of industrial synbiotic juices by Response Surface and D-Optimal design with incomplete factorial

Journal paper
Mohammadyar Hosseini, mohammad alizadeh, mahmoud rezazadbari,
2022/09/25
Publisher: فرآوری و نگهداری مواد غذایی, [In Persian]
DOI:
Publication Year:2022

The effect of inulin on the growth of Bifidobacterium bifidium probiotic strain and chemical properties of yogurt

Journal paper
farzad ebrahimi, nader habibi, Mohammadyar Hosseini,
2022/09/13
Publisher: علوم و صنایع غذایی ایران, [In Persian]
DOI:
Publication Year:2022

A review on the application of active nanocomposites to increase the shelf life of foodstuffs

Journal paper
Mohammadyar Hosseini, Sara Khedri, hamed hassanzadeh, Babak Ghanbarzadeh,
2022/02/13
Publisher: علوم و فنون بسته بندی, [In Persian]
DOI: https://packaging.ihu.ac.ir/article_207213.html
Publication Year:2022

Effect of antioxidant active coatings on osmotic dehydration efficiency and quality parameters of Shahroodi dried grape

Journal paper
sara kheyabani, Mohammadyar Hosseini, babak ghanbarzadeh,
2022/01/03
Publisher: پژوهشهاي صنايع غذايي (دانش كشاورزي), [In Persian]
DOI: 10.22034/FR.2021.24833.1526
Publication Year:2022

Effect of combination of inulin-gelatin and polydextrose-gelatin on rheological and sensory properties of low-fat prebiotic yogurt

Journal paper
fariba lashkari, Mohammadyar Hosseini, Babak Ghanbarzadeh,
2020/10/04
Publisher: نشریه پژوهش های صنایع غذایی, [In Persian]
DOI: DOI10.22034/fr.2021.22065.1475
Publication Year:2020

Effects of pectin-carboxymethyl cellulose based active antioxidant coatings on physico-chemical properties of fresh cut Red delouses apple

Journal paper
Mohammadyar Hosseini, Babak Ghanbarzadeh, Ayda Taghizadeh,
2019/05/20
Publisher: نشریه پژوهش های صنایع غذایی, [In Persian]
DOI:
Publication Year:2019

Production of synbiotic juice: Study on the effect pH, Brix, Formalin index and Rheological

Journal paper
Mohammadyar Hosseini, mahmoud rezazadehbari, mohammad alizadeh,
2015/07/07
Publisher: علوم و صنایع غذایی ایران, [In Persian]
DOI:
Publication Year:2015

Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables

Journal paper
somayeh Aziznia, Hedayatali Varahram, Mohammadyar Hosseini, Hamed Aziznia, Hossein Banaeian Dastjerdi, Seied Rahim Mousavii, Vahid Goudarzy,
2015/02/10
Publisher: علوم و فناوری های نوین غذایی, [In Persian]
DOI: 10/22104
Publication Year:2015

Study of changes in encapsulated and free microbial load of industrial synbiotic juices by method RSM-D-Optimal with split plot

Journal paper
Mohammadyar Hosseini, Mohammad Alizadeh, Mahmoud RezazadBari,
Publisher: نوآوری در علوم و فناوری غذایی, [In Persian]
DOI:
Publication Year:

Addition of reducing agents, vitamin C and citric acid during wheat conditioning and their effects on the quality characteristics of the corresponding flour and dough

Journal paper
Mahya SayehHosseinzadeh, Mohammadyar Hosseini, Mohammad Shahedi, Mehdi Kadivar,
Publisher: پژوهش های علوم و صنایع غذایی ایران, [In Persian]
DOI: 10.22067/ifstrj.2022.75547.1151
Publication Year:

Factors affecting the electrical conductivity of reconstructed milk

Conference Paper
Mohammadyar Hosseini, Yasaman Banitorof,
28th national Iranian food science and technology congress, , کرج- شهرک صنعتی زر, February 23 2022, [In Persian]
DOI:
Publication Year:2022

study on the food organic

Conference Paper
Mohammadyar Hosseini, nasrin karami,
28th national Iranian food science and technology congress, , , February 23 2022, [In Persian]
DOI:
Publication Year:2022

Effect of Protease Extracted from Sunn Pest Flour Wheat on Peptide Length of Hydrolysis and Functional Properties of Healthy Wheat Flour Proteins

Conference Paper
masa yari, mehdi kadivar, Mohammadyar Hosseini,
28th National Iranian Food Science and Technology Congress, , , February 23 2022, [In Persian]
DOI:
Publication Year:2022

properteis and application of ultrafiltration in drinking water

Conference Paper
parisa lotfi, Mohammadyar Hosseini, hedayatali varahram,
27th Nation Iranian Food Science and Technology Congress, Iran, Molasani Ahvaz University, February 02 2021, [In Persian]
DOI:
Publication Year:2021

Application of dietary fiber in a variety of beverages

Conference Paper
Mohammadyar Hosseini, zahra sharihatinia, zinab bagherzadehzareh,
3 international and 26 national iranian food science and technology , , , September 18 2019, [In Persian]
DOI:
Publication Year:2019

Review of Biopolymers for Food Packaging: New Trends, Challenges, and Ocean Pollution

Conference Paper
Mohammadyar Hosseini, paniz mirzabeigi, mohammad fattahi,
1 nation conference on fundamental research agriculture and environmental science, , , July 11 2019, [In Persian]
DOI:
Publication Year:2019

Climate Change and the Food System: Investigating Climate Change on the Food System, Increasing Food Inflation Rates, and Civil Discontent

Conference Paper
Mohammadyar Hosseini, paniz mirzabeigi, mohammad fattahi,
1 national conference on fundamental research agriculture and environmental sciences, , , July 11 2019, [In Persian]
DOI:
Publication Year:2019

Enzymes in Dairy Processing

Conference Paper
Mohammadyar Hosseini, Saeideh mohammadi, samaneh eideyan, Ameneh Shiri,
second international and 25th Iranian Congress on FOOD Science and Technology, Iran, , April 25 2018, [In Persian]
DOI:
Publication Year:2018

Edible Packaging in Muscle Food

Conference Paper
Mohammadyar Hosseini, Sayedeh zahra rahimi, zahra afsharian,
-, , , September 05 2018, [In Persian]
DOI:
Publication Year:2018

An overview of encapsulation technology and evaluation methods in food industry

Conference Paper
Mohammadyar Hosseini, mohammad fatahi, paniz mirzabeigi,
National conference on modern knowledge and technology in engineering in the technology era, Iran, Tehran, November 08 2017, [In Persian]
DOI:
Publication Year:2017

application of OHMIC HEATING in food technology

Conference Paper
vahid doostmohammadi, mahsa yari, Mohammadyar Hosseini,
First National Congress of nutrition, health and food safety, , Shiraz, May 04 2017, [In Persian]
DOI:
Publication Year:2017

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods

Conference Paper
Mohammadyar Hosseini, mehran noormohammadpouromran,
National Conference on Recent Researchs in Agricultural Engineering Environment and Natural Resources , , تهران, March 06 2018, [In Persian]
DOI:
Publication Year:2018

A review of the application of pulsed light technology in food industry

Conference Paper
Mohammadyar Hosseini, saeid jafari, fatemeh Ivani,
National Conference on Recent Researchs in Agricultural Engineering Environment and Natural Resources , , تهران, March 06 2018, [In Persian]
DOI:
Publication Year:2018

Blanching research results on physicochemical and sensory quality of potatoes and reduce undesirable compounds

Conference Paper
Mohammadyar Hosseini, mohammad fatahi, paniz mirzabeigi,
National Conference on Recent Researchs in Agricultural Engineering Environment and Natural Resources , , , March 07 2018, [In Persian]
DOI:
Publication Year:2018

Chemical and Microbiological of Aspects the Interaction Between Food and Food Packages

Conference Paper
Mohammadyar Hosseini, Zahra Afsharian , seyedeh Zahra Rahimi,
, , , February 28 2017, [In Persian]
DOI:
Publication Year:2017

A review of some developments in food packaging

Conference Paper
Mohammadyar Hosseini, maryam rafiei, forogh salimi,
2nd Conference and Exhibition on Methods to Increase the Shelf-life of Food Products, , , February 27 2017, [In Persian]
DOI:
Publication Year:2017

An overview of emulsions and biosurfactants

Conference Paper
Mohammadyar Hosseini,
International congress on Food Science and Public Health, , Tehran, September 22 2021, [In Persian]
DOI:
Publication Year:2021

Contact me

Address
health and Food Technology Department- Faculty of Para-veterinary- Ilam University- Ilam
Telephone: 98-84-32227015
Website: Click Here
Email: click here
Weekly Schedule: Click Here

Education

Bachelor’s degree

University
Isfahan University of Technology
Location
Isfahan- Iran
Field
Agricultural Engineering - Food Science and Technology
Duration
2000-2004
Thesis title
Application of seaweed in food

Master’s degree

University
Urmia
Location
Urmia- Iran
Field
Food Science and Technology
Duration
2006-2008
Thesis title
Study on the production of citric acid in a new method of surface culture

PHD

University
Urmia
Location
Urmia- Iran
Field
Food Science and Technology
Duration
2012-2016
Thesis title
Study on the production of industral synbiotic apple and sour cherry juice